The Impact of the Variety of Enterprises' Knowledge base on the Complementary and Balance Effect between Independent Innovation and Collaborative Innovation
Liu Yan1,Cai Hong2,Pei Yunlong3
(1.School of Management, Xi'an Polytechnic University, Xi'an 710048, China; 2.School of Management, Xi'an Jiao Tong University;3.Research Center for Chinese Management, Xi'an Jiao Tong University,Xi'an 710049, China）
刘岩,蔡虹,裴云龙. 企业技术知识基础多元度对独立创新与合作创新平衡互补效应的影响[J]. 科技进步与对策, 2022, 39(2): 111-120.
Liu Yan,Cai Hong,Pei Yunlong. The Impact of the Variety of Enterprises' Knowledge base on the Complementary and Balance Effect between Independent Innovation and Collaborative Innovation. SCIENCE & TECHNOLOGY PROGRESS AND POLICY, 2022, 39(2): 111-120.
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