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| The Influence of Internet on Knowledge Increment in Collaborative Innovation of Enterprises |
| Fang Gang,Chang Ruihan |
| （School of Management,Hangzhou Dianzi University,Hangzhou 310018,China） |
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Abstract The operating mechanism of knowledge increment in collaborative innovation under the Internet environment has undergone major changes. From the perspective of knowledge flow, this article integrates the resource-based view and the knowledge-based view and improves the concept of soft innovation resources to analyze the impact of various dimensions of soft innovation resources on the increment of knowledge in collaborative innovation through four cases. Research shows that the Internet's characteristics can nurture soft innovation resources, which in turn affect the increment of knowledge in collaborative innovation. Among them, soft innovation resources include four dimensions: open information resources, collaborative relationship resources, innovative cultural resources, and technical capability resources, and they mainly act on the processes of knowledge acquisition, knowledge transfer, knowledge creation and application to realize knowledge increment. Finally, relevant suggestions are put forward on how to maximize the role of the internet in promoting knowledge increment.
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Received: 30 August 2020
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